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Hi there, I'm Alessandro Tenconi!
Alessandro Tenconi's Bio:
Alessandro Tenconi's Experience:
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Event Coordinator at Seven Seas Banquet
July 2014 - December 20146 months internship organising and overlooking banqueting events of up to 2000 people in Delhi area.
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Co-Founder at Hoteliers Now
November 2013 - August 2014Hoteliers Now, is a social networking community managed by students. We aim to take social experience and interaction between the hoteliers online by doing this we break down geographic barriers and create a dynamic forum for students and executives all around the world. It's highly interactive, content-oriented site, where students can come to read and contribute to conversations that are meaningful to them, we update the readers with the current happenings in the hospitality industry and try to bridge the gap between hoteliers. Through our dynamic social network we change the whole approach to finding jobs and internships, we create a pool of contacts of hotels from the students and contact them directly. We also give a chance to employers to post jobs and screen CV's of students, whereas students/professionals can apply online. We are designed to cater wide audience of hospitality students and professionals thus we give a chance to students to get involved and become a part of HN and help us reaching an ever growing community of hoteliers.
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Cross Training at Bulgari Hotels & Resorts
December 2013 - December 2013Cross Training in Sales & Marketing, Accounting and Reservations Department
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Assistant Sales and Marketing Manager at The Ritz-Carlton Hotel Company LLC - Hotel Arts Barcelona
June 2013 - December 20136 months internship assisting the Sales Manager in charge of European, Asian and Pacific market and the Sales Manager in charge of German and Austrian Market in the Sales and Marketing Department of the Hotel.
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Guest Services - Butler Team at Park Hyatt - Park Hyatt Sydney
July 2012 - January 2013Guest Service - Butler Team: Dealing with high profile guest, delivering in-room dining and amenities. Working with the concierge and the other departments in order to provide the highest level of butler service and exceed all guest expectations.
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Assistant Chef/ Kitchen Hand at Bondi Social Sydney
September 2011 - November 2011Helping the Main Chef with all the preparation and plating as well as preparing all the recipes on Grill and Deep Fryer.
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Runner/ Waiter at Vineyard Lounge
August 2011 - September 2011 -
Front Desk / Customer Service at Borgodue Srl
January 2010 - April 2010Setting up appointments and organising business meetings for international high profile customers.
Alessandro Tenconi's Education:
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Les Roches International School of Hotel Management
2012 – 2015Bachelor's Degree -
SELC sydney
2011 – 2011CPE Cambridge Proficiency ExamConcentration: English Language and Literature/Letters -
Liceo Paritario Casnati
2007 – 2011High School DiplomaConcentration: Foreign Languages and Literatures, General
Alessandro Tenconi's Interests & Activities:
Hospitality, Marketing, Graphic Design, Entrepreneurship, Startups, Disruption, Innovation, Web Design, Photography, IT and Technology.